Original and Contemporary Mexican Cuisine

CONTEMPORARY MEXICAN CUISINE

 

Made with fresh local products from the area, such as our selection of wines. of our wine and mixology room. Join us for a memorable experience, our award-winning Chefs Edgar Roman and Tadd Chapman will delight you with their interpretation of contemporary Mexican cuisine from field to table.

FARM TO THE TABLE

 

Blvd. Mijares s/n. Edificio Eclipse Int 3 San José del Cabo

+52 (624) 142 2444

OPEN HOURS DINNER SERVICE
6:00 pm to 10:00 pm daily

FROM THE CHEFS

To end with something great, you must start with something great. By visiting our local vendors, observing the proper treatment of their animals and the honest methods of their agriculture growth, we are starting with something great.

SITIO CREADO POR 

Discovery Quest México