Original and Contemporary Mexican Cuisine

FOUR HANDS KITCHEN

Made with local fresh products from the area, like our wine selection

from our wine room and mixology.

Join us to live a memorable experience, our awarded Chefs Edgar Roman and Tadd Chapman, will endulge you with

their interpretation for contemporary mexican cuisine from the farm to the table.

FARM TO THE TABLE

 

Blvd. Mijares s/n. Edificio Eclipse Int 3 San José del Cabo

+52 (624) 142 2444

OPEN HOURS DINNER SERVICE
5:30 pm to 10:30 pm daily

FROM THE CHEFS

To end with something great, you must start with something great. By visiting our local vendors, observing the proper treatment of their animals and the honest methods of their agriculture growth, we are starting with something great.

SITIO CREADO POR 

Discovery Quest México