CONTEMPORARY
MEXICAN CUISINE
Don Sanchez Restaurant, inspired by extremely fresh local products found in the Baja California peninsula, offers an extraordinary culinary experience that celebrates de abundance from the farm, the sea and the ranch.
Cuisine by Chef Edgar Román.
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The restaurant has been awarded three years in a row as one of the 100 Imperdibles de México - featuring the most recommended experiences in the Mexican Republic.
Meet The Chef
Tadd Chapman
CHEF EDGAR ROMÁN
The strength and roughness of fire, in the wise hands of a cook, respectful of its ingredient, will be tamed and at the same time respected; resulting in a bite for the soul.