Don Sanchez Restaurant

Ready to serve you at Don Sánchez

Our new location is at Blvd. Mijares 27, in San Jose del Cabo, Mexico.

Don Sanchez is a contemporary Mexican restaurant in Los Cabos, part of Grupo Ediths, offering a selection of unique creations focusing on regionally sourced seafood, locally raised animals and organic produced vegetables paired with a fine wine selection, as well as the amazing agave spirits like mezcal, tequila and sotol.

Cuisine by Chef Edgar Román.

BAJA CUISINE

RE-DEFINING CONTEMPORARY MEXICAN CUISINE

Don Sanchez features impeccable service and exquisite cuisine created by Chef Edgar Román. What’s more, a remodel has preserved one of the most historic buildings of San José del Cabo and, in turn, created a unique dining environment combining modern luxury with old world Mexican heritage.

Join us in our cava for one of our exclusive wine pairing or events guided by our chef and sommelier, or at our tequila & mezcal tasting sala featuring a small-bites menu.

Travelers Choice Award 2021

Trip Advisor

You have tasted and decided, thanks too you we are at the top again!

Must Live experience 2022

AWARDED AT THE #100IMPERDIBLES

The restaurant has been awarded three years in a row as one of the 100 Imperdibles de México - featuring the most recommended experiences in the Mexican Republic.

DINERS CHOICE 2022

OpenTable diner GUESTS have voted one of the best restaurants. From service to food, people love the experience they have created. Now we have a prize to prove it!

Proudly

In December of 2014 we began our farm project, taking great pride in both where and how we source our ingredients. The project cam out of a basic understanding that to create the best meals you must first begin with the best ingredients. With this thought and a passion for our community, we began the transition to locally grown and locally produced ingredients, so we are better able to deliver the best San Jose del Cabo fine dining experience.

Whether we are recreating a classic Mexican dish or breaking new ground with contemporary flavors, it’s important to us that our food is created with a clean conscience. Chef Tadd Chapman has an invested dedication to the farm, frequently visiting to check in and plan the Don Sanchez Menu around seasonal ingredients.

For this we thank you for your patronage and for continuing to support local farmers in the Baja Sur. Because of you we are able to offer the freshest quality in all Tadd Chapman Restaurants.

THE SHORTEST WAY TO THE TABLE

AS GREAT AS THEIR NAMES

Mixology

The majority of our high-quality produce is grown and harvested form local organic farms, much from our very own farm and mango grove; Sanchez Organico. Our seafood comes from local fisherman ensuring the best, freshest quality. Fresh oysters and clams are delivered 3 times a week and our fish daily. We do our best to assure all of our produce and seafood are environmentally sustainable and checked regularly for consistency.

We ensure that all our meats are humanly raise and only serve “grass fed, hormone free” beef from selected ranches, and then age it to perfection and season with kosher salt. Our chicken, goat and pork all come from local ranches and are ensured natural chemical free diets and free range of the ranch.

MUST TASTE