Don Sanchez Restaurant

Inspired

By extremely fresh local products found in the Baja California peninsula, offers an extraordinary culinary experience that celebrates the abundance from the farm, the sea and the ranch.

FOUR HANDS KITCHEN

Made with local fresh products from the area, like our wine selection

from our wine room and mixology.

Join us to live a memorable experience, our awarded Chefs Edgar Roman and Tadd Chapman, will endulge you with

their interpretation for contemporary mexican cuisine from the farm to the table.

PASSION OF THE ART

RE-DEFINING CONTEMPORARY MEXICAN CUISINE

After 20 years of contributing, learning and growing within the Los Cabos culinary scene, we still had a burning desire to create a unique platform where we could constantly explore our passion for Mexican food and the culinary arts, fine wine and hospitality; a venue where we could go back to the basics of high quality locally grown, farm to table ingredients, that offered traditional Mexican Cuisine as well as modern techniques and a cutting edge vision for Baja Cuisine.

By creating an optimal space for fine dining in San Jose del Cabo, we hope to share our passion with travelers and locals alike. We hope you enjoy your experience as much as we enjoy creating it!

Chef F. Tadd Chapman & Edgar Román

100 IMPERDIBLES NOMINEE

HELP US BECOME ONCE MORE, ONE OF MEXICO’S MUST LIVE EXPERIENCE #100IMPERDIBLES

We have been nominated to be one of the 100 unmissable restaurants of Mexico! Use the link below to vote for us. Your vote is authomatically generated when you enter the site, all you need to do is click the button below. Thanks for your vote!

DINERS CHOICE 2020

HELP US BECOME ONCE MORE, ONE OF MEXICO’S MUST LIVE EXPERIENCE #100IMPERDIBLES

OpenTable diner GUESTS have voted one of the best restaurants. From service to food, people love the experience they have created. Now we have a prize to prove it vote!