Our Menu

Fresh and Local directly to your table

The Farm

We were fortunate enough to have met Cristo Rey shortly after hurricane Odile and immediately hired the talented farmer to over see our organic farm and call it his new home. It is thanks to the special touch of he and the rest of our farmers that we have consistently fresh and delicious produce to incorporate into all of our dishes.

Baby Blue and Beet SaladMXN 180
Arugula, Gorgonzola cheese, sunflower seeds, pecan, apple crisps, balsamic fig vinaigrette
CapresseMXN 180
Smoked heirloom tomato, regional ricotta, tarragon essence, fresh basil, pesto
Grilled Caesar SaladMXN 270
Grilled romaine, house made dressing, prosciutto jerky, tomato marmalade, reggiano, tempura anchovy, garlic chips, crispy crouton
Jicama SashimiMXN 160
Wakame seaweed, mango, cucumber, cilantro, soy, lime, Serrano, sesame oil, sambal, ginger, toasted guajillo and peanuts
Vegetable in TexturesMXN 290
Smoked carrot puree, mesquite grilled vegetables, crispy sweet potato, beet mole

The Fisherman

La Playita is a quaint and sleepy fishing village nestled in the heart of the San Jose del Cabo Marina. To those who live there, fishing is more than a career… it’s a family legacy. By carrying on the tradition of generations before them, the fisherman of La Playita have grown a reputation for their quality catch. We proudly purchase our fish from these talented and knowledgeable individuals to provide you with the freshest boat to table cuisine.

Aguachile SorbetMXN 240
Shrimp sous vide, pork rind, chile piquin mayo, red onion, cucumber, radish
Baja Mediterranean Catch of the DayMXN 420
Sundried tomato tapenade, warmed quinoa salad with baby squash, heirloom «bruschetta» salsa, pesto, panko herb and garlic crust
Belly and SuckersMXN 260
Hoisin pork belly, grilled octopus, smoked carrot, puya chili, squid ink aioli, avocado arugula puree, chorizo dust, pickled cauliflower
LobsterMXN 760
Butter poached sous vide, ajillo fumé, lemon risotto
Sashimi PastorMXN 240
Achiote marinade, grilled pineapple, habanero, cilantro, tomatillo, poke sauce, crispy tortilla, sea salt, lime
Seafood ChilpacholeMXN760
Chile cream, lobster, shrimp, octopus, divers scallop, soft shell crab, epazote, radish

The Ranch

Rogelio Guevara takes pride in the quality and honesty of every piece of meat he sells. He has a passion for providing his customers with beautiful cuts of meat that come from a humane background and are raised locally. Hormone and cruelty free, Rogelio provides us with the most decadent cuts of meats for our organic based dishes.

Beef TartarMXN 240
Beef tenderloin, capers, grilled nopal, avocado cream, dijon aioli, cilantro, crispy shallot, wonton crisps, roasted bone marrow, quail egg
Chile WellingtonMXN 420
Tender tips, Gorgonzola, mushroom duxelle, puff pastry, mesquite roasted pomodoro sauce
Duck TclayudaMXN 220
Seared duck Magret, duck confit, blackberry mole, requeson, cured orange peel, jocoque, navy bean, duck skin “asientos”, crispy plantain, cilantro, grasshoppers
Lamb Shank MixioteMXN 620
Adobo braised, Charro Beans, tomatillo salsa, grilled pineapple, basil, habanero chile, chia tortilla
Organic ChickenMXN 450
Mesquite grilled small hen, beet mole, carrot puree, garden vegetables
Short RibMXN 490
Tamarind y chile ancho, avocado and mushroom barley risotto, truffle oil, arugula, parmesan chia crisp
Surf & Turf TacoMXN 190
Rib eye chicharron, soft shell crab, carrot puree, beet tortilla, radish, charred garlic and habanero mayo

The Grillmaster

I have always had a passion for grilling since my childhood and for years now have been looking forward to combining that passion with the traditions of wood fire grilling from the local ranches around the Baja.
—Chef Tadd Chapman

Ribeye [500 gr]MXN 990
Rosemary horseradish puree, crispy shallot, oxtail mulato demi, asparagus
Tenderloin [240 gr]MXN 650
Potato Anna , fried hen egg , truffled hollandaise, asparagus, tomato marmalade, truffle oil
Tri-Tip [1000 gr]MXN 1300
Chimichurri, grilled seasonal vegetables, cauliflower puree, turnover
Wagyu Skirt Steak [300 gr]MXN 490
White bean fondu , stuffed chile with oxtail and ramonetti cheese, baby onions, green molcajete salsa, artisan tortillas