Our Menu

Fresh and Local directly to your table

Contemporary Street Food

Grilled Tomato BreadMXN 120
traditional spanish dish topped with crushed tomato + olive oil + prosciutto + sea salt
Lobster Taco "Puerto Nuevo"MXN 160
our tortilla + frijoles puercos + tempura lobster +, creamy avocado + habanero cream + pickled carrot and jicama
Octopus TostadaMXN 140
garbanzo crisp + arugula pesto + charred octopus + kalamata olives + cherry tomato + red onion + capers + cured lemon zest + jocoque mezcal cream
Suckling Pig TacoMXN 140
plantain tortilla + red pipian + pickled onion + creamy avocado + toasted pumpkin seed + ancho chile
Surf & Turf TacoMXN 160
beet tortilla + carrot pure + ribeye chicharron + crispy soft shell crab + avocado mousse + charred habanero mayo
Tlayuda "Mi Rancho"MXN 150
crispy artesan tortilla + frijoles puercos + ground pork cracklings + chihuahua cheese + chistorra sausage + grilled skirt steak + sour cream + pickled onion + salsa verde

The Farm

Appetizers

Baby Blue and Beet SaladMXN 180
arugula + gorgonzola cheese + toasted sun ower seeds and pecan + apple crisps + balsamic fig vinaigrette
CapresseMXN 180
heirloom tomato + regional ricotta + arugula basil pesto + crispy parmesan
Grilled Caesar SaladMXN 250
grilled romaine + signature caesar dressing + prosciutto jerky + tomato marmalade + parmesan reggiano + tempura anchovy + garlic chips + crispy artisan bread
Jicama SashimiMXN 180
jicama tortillas + wakame seaweed + mango + cucumber + cilantro + spicy ponzu + serrano + toasted guajillo chile and peanuts

Mains

Ajillo RisottoMXN 240
creamy arborio rice + guajillo garlic adobo + seasonal vegetables + crispy parmesan
Sweet Potato GnocchiMXN 240
brown butter + sage + parmesan reggiano

The Fisherman

Appetizers

Local Oysters (3)MXN 140
habanero mignonette + watermelon mint ice
Octopus AguachileMXN 180
dried chile aguachile + spicy mango sorbet + crispy pork belly + persia cucumber + radish + red onion + avocado + toasted sesame + cilantro + oven roasted corn crisps
Sashimi PastorMXN 180
achiote marinade ahi tuna + grilled pineapple + habanero + cilantro + tomatillo + spicy ponzu + crispy tortilla strips
Tuna TartarMXN 180
ahi tuna + poke sauce + serrano + avocado + wakame seaweed + red onion + cilantro + charred habanero mayo + oven roasted corn crisps

Mains

Ajillo ShrimpMXN 490
sustainable organic shrimp + garlic + guajillo pepper + parmesan + pepper leaf risotto + spicy cream
Baja Mediterranean CatchMXN 390
sundried tomato tapenade + warmed quinoa salad + cherry tomato “bruschetta” + panko herb and garlic crust
Belly and SuckersMXN 290
hoisin glazed pork belly + fire grilled octopus + smoked carrot puree + puya chile sauce + squid ink aioli + creamy avocado and arugula + chorizo dust + pickled cauliflower
Lobster Enchiladas "Puerto Nuevo"MXN 450
garlic butter poached lobster + panela cheese + frijoles puercos + guajillo chile fume + avocado tomatillo salsa + cream + cilantro + pepper leaf oil

The Ranch

Chile WellingtonMXN 420
tenderloin and gorgonzola stuffed poblano chile + mushroom duxelle + puff pastry + wood red pomodoro
Free Range Young ChickenMXN 490
mesquite roasted + arugula pesto + seasonal vegetables + bone broth reduction
Grilled Tenderloin [240 gr]MXN 590
bacon filled potato anna + fried hen egg + truffled hollandaise + regional asparagus + tomato marmalade + truffle oil
Lamb Shank MixioteMXN 490
adobo and banana leaf braised + “frijoles puercos” + tomatillo salsa + grilled spicy pineapple + basil salsa + plantain tortilla
Pressed Suckling PigMXN 480
red pipian + sweet potato torte + pickled onion + pasilla chile sauce + plantain tortillas
Tender Short RibMXN 450
8 hour braised in tamarind y chile ancho + barley avocado and mushroom risotto + truffle oil + parmesan chia crisp