Our Menu

Fresh and Local directly to your table

Contemporary Street Food

Grilled Tomato BreadMXN 140
traditional spanish dish topped with crushed tomato + olive oil + prosciutto + sea salt
Lobster Taco "Puerto Nuevo"MXN 175
flour tortilla + frijoles puercos + tempura lobster + creamy avocado + habanero cream + pickled carrot and jicama
Octopus TostadaMXN 160
garbanzo crisp + arugula pesto + charred octopus + kalamata olives + cherry tomato + red onion + capers + cured lemon zest + jocoque mezcal cream
Suckling Pig TacoMXN 160
plantain tortilla + red pipian + pickled onion + creamy avocado + toasted pumpkin seed + ancho chile
Surf & Turf TacoMXN 175
beet tortilla + carrot pure + ribeye chicharron + crispy soft shell crab + avocado mousse + charred habanero mayo
Tlayuda "Mi Rancho"MXN 250
crispy artesan tortilla + frijoles puercos + ground pork cracklings + chihuahua cheese + chistorra sausage + grilled skirt steak + sour cream + pickled onion + salsa verde + arugula + grasshoppers

The Fisherman

Appetizers

Local Oysters (3)MXN 150
habanero mignonette + watermelon mint ice
Octopus AguachileMXN 220
dried chile aguachile + spicy mango sorbet + crispy pork belly + persia cucumber + radish + red onion + avocado + toasted sesame + cilantro + oven roasted corn crisps
Sashimi PastorMXN 210
achiote marinade ahi tuna + grilled pineapple + habanero + cilantro + tomatillo + spicy ponzu + crispy tortilla strips
Tuna TartarMXN 210
ahi tuna + poke sauce + serrano + avocado + wakame seaweed + red onion + cilantro + charred habanero mayo + oven roasted corn crisps

Mains

Ajillo ShrimpMXN 520
sustainable organic shrimp + garlic + guajillo pepper + parmesan + pepper leaf risotto + spicy cream
Baja Mediterranean CatchMXN 420
sundried tomato tapenade + warmed quinoa salad + cherry tomato “bruschetta” + panko herb and garlic crust
Belly and SuckersMXN 420
hoisin glazed pork belly + fire grilled octopus + smoked carrot puree + puya chile sauce + squid ink aioli + creamy avocado and arugula + chorizo dust + pickled cauliflower
Lobster Enchiladas "Puerto Nuevo"MXN 490
garlic butter poached lobster + panela cheese + frijoles puercos + guajillo chile fume + avocado tomatillo salsa + cream + cilantro + pepper leaf oil

The Farm

Appetizers

Baby Blue and Beet SaladMXN 180
arugula + gorgonzola cheese + toasted sun ower seeds and pecan + apple crisps + balsamic fig vinaigrette
CapresseMXN 180
heirloom tomato + regional ricotta + arugula basil pesto + crispy parmesan
Grilled Caesar SaladMXN 250
grilled romaine + signature caesar dressing + prosciutto jerky + tomato marmalade + parmesan reggiano + tempura anchovy + garlic chips + crispy artisan bread
Jicama SashimiMXN 200
jicama tortillas + wakame seaweed + mango + cucumber + cilantro + spicy ponzu + serrano + toasted guajillo chile and peanuts

Mains

Ajillo RisottoMXN 280
creamy arborio rice + guajillo garlic adobo + seasonal vegetables + crispy parmesan
Sweet Potato GnocchiMXN 280
brown butter + sage + parmesan reggiano + cream

The Ranch

Chile WellingtonMXN 450
tenderloin and gorgonzola stuffed poblano chile + mushroom duxelle + puff pastry + wood fired pomodoro
Free Range Young ChickenMXN 540
mesquite roasted + arugula pesto + seasonal vegetables + bone broth reduction
Grilled Tenderloin [240 gr]MXN 650
bacon filled potato anna + fried hen egg + truffled hollandaise + regional asparagus + tomato marmalade + truffle oil
Lamb Shank MixioteMXN 540
adobo and banana leaf braised + “frijoles puercos” + tomatillo salsa + grilled spicy pineapple + basil salsa + plantain tortilla
Surf & TurfMXN 795
8 oz. tenderloin + ajillo shrimp + mashed potatoes + asparagus
Tender Short RibMXN 490
8 hour braised in tamarind y chile ancho + barley avocado and mushroom risotto + truffle oil + parmesan chia crisp

Mezquite Grill

served with horseradish and tarragon mashed potatoes, grilled asparagus and an oxtail demi

Sterling Choice Skirt Steak 300 gr — MXN 450
Tenderloin 240 gr — MXN 650
Choice New York 400 gr — MXN 690
Sterling Choice Ribeye 500 gr — MXN 990