El Ranchero

From the farm to your table

Rogelio Guevara takes pride in the quality and honesty of every piece of meat he sells. He has a passion for providing his customers with beautiful cuts of meat that come from a humane background and are raised locally. Hormone and cruelty free, Rogelio provides us with the most decadent cuts of meats for our organic based dishes.

Starters

Street Taco$8
Plantain and tumeric tortilla, roasted baby goat, chipotle hibiscus marmalade, avocado cream, orange air, radish, purslane.
Surf & Turf Taco$8
Ribeye chicharron, soft shell crab, carrot pure, beet tortilla, radish, charred garlic and habanero mayo.
Tartar and Tuetano$11
Catch of the day, roasted bone marrow, sundered tomato, capers, cilantro, serrano chile, avocado, wonton crisps, mustard aioli.
Tlayuda$14
Pork belly carnitas, confit of carnitas, regional asadero cheese, ajillo style grasshoppers, habanero salsa verde, red onion, radish, quelites, cherry tomato, cilantro.

Main Courses

Chile Wellington$19
Tender tips, roquefort, mushroom duxelle, puff pastry, mesquite roasted pomodora sauce.
Classic Whole Roast Cornish Hen$22
Garden herbs, seasonal vegetables, mulato rosemary demi glaze.
Lamb Shank Mixiote$31
Adobo braised, charro beans, tomatillo salsa, grilled pineapple, basil, habanero chile, chia tortilla.
Steak and Eggs$25
«Sous vide», parmesan crusted organic hen egg, tomato compote, arugula, potato ana «apple wood bacon», truffled hollandaise.
Tamarindo and Ancho Braised Short Rib$22
Beet mole, habanero, spiced sweet potato torte, walnut oil, carrot confit, pearl onion, tortilla air.
El Grajero

Decadent dishes from our huerta to your table.

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El Pescador

Succulent dishes from the sea to your table.

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